Salmon tartar with truffles
- Home , Recipes , Meal starter
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
AVERAGE
TOTAL TIME
10 minutes
KIT Signorini TARTUFI
Balsamic vinegar of Modena flavored with truffle Extra virgin olive oil flavored with black truffle
to have at home
3 fresh salmon fillets 2 slices of smoked salmon
1 avocado
1 shallot
a few sprigs of dill
the juice of half a lemon
Preparation
1. Cut the fresh salmon and smoked salmon into small cubes. Peel and finely chop the shallot. Mix it with the salmon.
2. Cut the avocado in half and remove the pit. Cut the flesh into thin slices. Sprinkle the avocado slices with the lemon juice.
3. Place individual pastry rings on plates. Place the avocado slices nicely in the bottom of the rings then cover with the diced salmon with shallots. Press down the tartares with the back of the spoon
4. Refrigerate the salmon tartare until ready to eat. Unmold when serving. Serve chilled, garnished with sprigs of dill. Season with our truffle oil and balsamic vinegar.
Signorini TARTUFI Tip
Try it without further delay in your vinaigrettes, you will fall head over heels for it! Salmon tartare is ideal in these periods of intense heat.
