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4 people
Easy
5 minutes
Weak
10 minutes
15 minutes
Extra virgin olive oil flavored with black truffle
some cherry tomatoes
some beans
1. Cook the pasta, keeping it al dente.
2. Drain them and run under cold water to stop the cooking.
3. Mix the pasta with the truffle sauce, chopped tomatoes and broad beans.
4. Season with our truffle olive oil for even more flavor.
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