50 Recipes
around the Truffle
Explore the elegance and richness of truffles with our exquisite recipes celebrating this gastronomic gem. Immerse yourself in an incomparable culinary experience by discovering sumptuous dishes in which black or white truffles add their unique, bewitching flavor. Whether you're a novice or a lover of truffles, you'll find refined recipes, preparation tips and advice to sublimate each dish. Let yourself be carried away by the enchanting aroma of truffles and
andelevate your meals to new heights of delicacy and sophistication.
50 Recipes
around the Truffle
Explore the elegance and richness of truffles with our exquisite recipes celebrating this gastronomic gem. Immerse yourself in an incomparable culinary experience by discovering sumptuous dishes in which black or white truffles add their unique, bewitching flavor. Whether you're a novice or a lover of truffles, you'll find refined recipes, preparation tips and advice to sublimate each dish. Let yourself be carried away by the bewitching aroma of truffles and elevate your meals to new heights of delicacy and sophistication.
1.Plunge pasta into boiling salted water.
2.When pasta is cooked, drain with tongs, reserving the cooking water. Place in a wok with 3 ladles of stock. Stir for a few seconds.
3.Add the Cacio e Pepe to the pasta while continuing to cook it in the wok. Add more cooking water if necessary and continue stirring to ensure even cooking and a creamy texture.
4.Place pasta in soup plates, using pasta tongs and a ladle to make a nest, and sprinkle with pecorino truffle powder.
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