Tzatziki and tarama with truffles
- Home , Recipes , Meal starter
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
30 minutes
KIT Signorini TARTUFI
Summer Truffle Hummus Extra virgin olive oil flavored with black truffle
Signorini TARTUFI dehydrated truffle slices
to have at home
Small aperitif toasts 100g tarama 2.5 cl of lemon juice
THE TZATZIKI
1 cucumber
1 tbsp truffle olive oil
2 tsp dill or mint to taste
Salt, pepper
350g full fat Greek yogurt
1 tbsp lemon juice
2 cloves of garlic
Preparation
The Tarama
1. Mix the tarama with your truffle oil and lemon juice
2. Refrigerate for at least one or two hours. In the meantime, rehydrate your truffle slices using boiling water.
3. When serving, add your truffle slices as a topping, and that’s it!
Tzatziki
1. Peel the cucumber then cut it into small pieces after removing the central seeds.
2. Mix yogurt, truffle olive oil, lemon juice, salt, dill or mint and garlic in a salad bowl.
3. Then add the cucumber pieces. Mix so that the cucumber is well coated with the yogurt.
4. Cover the salad bowl with plastic wrap and place it in the fridge for at least 1 hour before serving to allow the flavors to release.
5. To finish, add a few slices of truffles rehydrated with water as a topping.
