Black truffle slices in olive oil – Signorini Tartufi

Truffle slices

and truffle pieces

Italian truffle slices
Summer truffle strips 55% flavoured Summer truffle strips 55% flavoured
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    Summer truffle strips 55% flavoured
    $40.54
    Slices of bianchetto truffle 70% flavored Slices of bianchetto truffle 70% flavored
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      Slices of bianchetto truffle 70% flavored
      $40.54
      Flavored Melanosporum 55% black truffle strips Flavored Melanosporum 55% black truffle strips
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        Flavored Melanosporum 55% black truffle strips
        $103.09
        Summer truffle pieces 53% flavored Summer truffle pieces 53% flavored
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          Summer truffle pieces 53% flavored
          $34.75
          Black truffle pieces 90% flavored Black truffle pieces 90% flavored
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            Black truffle pieces 90% flavored
            $103.09
            Summer truffle pieces 76% flavoured Summer truffle pieces 76% flavoured
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              Summer truffle pieces 76% flavoured
              $28.96
              Whole summer truffles 83% flavored Whole summer truffles 83% flavored
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                Whole summer truffles 83% flavored
                $26.06

                Truffle Slices & Carpaccio – Refined Italian Excellence

                The truffle slices by Signorini Tartufi are a gourmet shortcut to exceptional flavor. Thinly sliced and preserved in fine olive oil, these black truffle slices release their intense aroma instantly — perfect for enriching your dishes with the unmistakable fragrance of Italian truffles.

                Our sliced truffles and truffle carpaccio are made from carefully selected Italian truffles, thinly cut and immersed in extra virgin olive oil to preserve their texture and aroma. Add a few slices to pasta or risotto, or serve them as a topping for meat, eggs ortruffle tartines.

                Light, aromatic, and versatile, truffle carpaccio can be used straight from the jar. It’s ideal for finishing off a dish just before serving: drizzle the infused oil and spread a few slices for a stunning visual and olfactory impact. Try it on amuse-bouches, risottos , or grilled vegetables.

                • As a topping for pasta or risotto
                • On eggs, meat, or carpaccio
                • With truffle butter on warm bread
                • In aperitif recipes like crostini or tartines
                Truffle carpaccio – thin truffle slices preserved in oil

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