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Discover our truffle recipes
Explore the elegance and richness of truffles with our exquisite recipes that celebrate this jewel of gastronomy. Immerse yourself in an incomparable culinary experience by discovering sumptuous dishes where black or white truffles bring their unique and captivating flavor. Whether you are a novice or a truffle lover, you will find refined recipes, preparation tips and advice to enhance each dish. Let yourself be carried away by the captivating aroma of truffles and elevate your meals to new heights of delicacy and sophistication.
Recipe of the Month
Salmon Gravlax
1. Preparation of salmon gravlax:
- Mix the coarse salt and sugar in a bowl.
- Place a sheet of cling film on a tray or in a dish.
- Spread an even layer of the salt-sugar mixture in the center.
- Place the salmon fillet on this layer, then cover it with the rest of the salt-sugar mixture.
- Pour a tablespoon of the black truffle olive oil mixture onto the salmon, spread gently with the back of a spoon.
- Season lightly with pepper, then wrap the salmon tightly in cling film.
- Place a weight on top (a box or heavy dish) and marinate in the refrigerator for 12 to 24 hours, turning the salmon halfway through.