Peach & truffle oil burrata tomato salad
- Home , Recipes , Fast , Meal starter
Signorini TARTUFI recipes
Tomato, burrata, peach, and truffle oil salad
Number of guests
4 people
Difficulty
Easy
Budget
Low
Timing
Préparation: 10 min Cooking: 5 min Total time: 15 min
Number of guests
4 people
Difficulty
Easy
Budget
Low
Timing
Préparation: 10 min
Cooking: 5 min
Total time: 15 min
PrEparation
1. Start by washing and cutting your peaches into strips.
2. Heat a pan with a little white truffle olive oil, add the peaches and cook on each side for a few minutes, until candied. Set aside.
3. Wash and cut the tomatoes into strips.
4. Arrange the tomatoes on a large plate, add the roasted peaches and burrata. Season with salt and pepper.
5. Add 3 tablespoons of white truffle olive oil, 2 tablespoons of balsamic vinegar, and a few basil leaves. Enjoy immediately!
IngrEdients
1 burrata cheese
10 colorful tomatoes
2 peaches
Basil
