Tian of vegetables with truffles
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Weak
COOKING TIME
1 hour
TOTAL TIME
1h20 minutes
KIT Signorini TARTUFI
Summer truffle sauce 1.1% flavored Condiment based on extra virgin olive oil flavored with black truffle
Grey salt from Guérande with summer truffle 3% flavored
to have at home
2 zucchini of about 150g each 1 eggplant of about 250g
1 yellow onion of about 100g
2 cloves of garlic
2 buffalo mozzarella
1 kg of old tomatoes (equivalent to 3 tomatoes)
A few leaves of fresh basil
Preparation
1. Heat the truffle oil with the minced garlic cloves in a frying pan, then brown the minced onions with truffle salt and pepper.
2. Cut the vegetables into thin slices, and cut the mozzarella into slices.
3. Place the onions in the bottom of a baking dish.
4. Place the vegetables in the dish, alternating tomato, zucchini, eggplant and mozzarella until the entire dish is filled.
5. Drizzle generously with truffle olive oil, truffle salt and pepper.
6. Bake for 1 hour at 200°C
7. Add fresh basil as a topping! Enjoy!
