Salted creme brulee with Parmesan and truffles
- Home , Recipes , Meal starter
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
Weak
TOTAL TIME
10 minutes
KIT Signorini TARTUFI
Gourmet specialty with Parmigiano Reggiano and 3% flavored Bianchetto truffle Golden pepper and berries with truffle flavor
Dried summer truffle 96% flavored
to have at home
4 eggs 35 cl of liquid cream
2 teaspoons brown sugar
Flower of salt
Pepper
Preparation
1. Preheat the oven to 120°C (gas mark 4).
2. In a saucepan, pour the cream. Bring to a boil.
3. Separate the egg yolks from the whites. In a salad bowl, whisk the yolks and pour in the cream mixture.
4. Add the Parmigiano Reggiano Specialty. Mix well, adjust the seasoning.
5. On an oven rack, place small ramekins, spread the preparation. Reduce the oven temperature to 90°C (th.3). Bake and cook the creams for 30 minutes. After this time, take the creams out and let them cool.
6. Before serving, turn on the oven grill. Sprinkle the creams with brown sugar. Place the creams under the grill until caramelized (or with a blowtorch).
7. Arrange a few slices of dried summer truffle on top and serve.
