Shrimp Rolls and Truffled Mayonnaise

1.Shell the prawns.

2.In a bowl, add the truffled mayonnaise to the prawns and the chopped chives.
chopped chives. Add the lemon juice, salt and pepper.

3.Add the chopped chives, lemon juice and pepper. Set aside in a cool temperature.

4.Cut off the 2 heels of the brioche and cut it into 4 pieces (as wide as 3 or 4 fingers). like 3 or 4 fingers). Make a slit in the inside without cutting the sides. 

5.For each piece of brioche, heat about 12g of butter in a frying pan
pan (for 6), and place one of the pieces of brioche on top, "walking" it around and lifting it so that it absorbs the butter.
so that it absorbs a lot of the butter. When one side is evenly coloured
evenly coloured, turn over and add 12g of butter to do the same on the other side.
the other side.

6.Repeat the operation for each piece of brioche. top the buns with the prawn mixture.

7.Carefully top the buns with the prawn mixture.

8.Top each shrimp roll with a little chopped chives and a drizzle of olive oil.
drizzle of olive oil. Serve to taste.