Spinach salad with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
8 minutes
BUDGET
Weak
COOKING TIME
2 minutes
TOTAL TIME
10 minutes
KIT Signorini TARTUFI
Summer Truffle Sauce Balsamic vinegar of Modena flavored with truffle
Extra virgin olive oil flavored with black truffle
to have at home
2 Nectarines or mandarins 2 tomatoes
2 burrata
100 g Spinach shoots
Salt
Pepper
Preparation
1. Wash and dry the spinach shoots.
2. Wash the nectarines or tangerines. Cut them into quarters.
3. Coat your nectarine quarters with a tablespoon of black truffle oil. Mark them for 1 minute per side on a cast iron pan over high heat.
4. Place your open burrata in the center of each plate.
5. Drizzle with Truffle Balsamic Vinegar and Black Truffle Oil. Add Summer Truffle Sauce
6. Add salt and pepper.
