Bone-in chop with truffle
NUMBER OF GUESTS
1 person
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
AVERAGE
COOKING TIME
20 minutes
TOTAL TIME
40 minutes
KIT Signorini TARTUFI
Cheddar Cheese and Truffle Sauce Truffle mustard
Summer Truffle Mayonnaise
Truffle powder
to have at home
A beautiful rib steak Extra virgin olive oil with truffle
Herbs of Provence
Salt and pepper from the mill
Preparation
1. Mix all the ingredients if possible 2 or 3 hours before the barbecue so that the marinade soaks up the herbs.
2. Coat the rib with this marinade and leave to rest for 2 hours in the refrigerator.
3. For even more tender meat, take it out 30 minutes before cooking.
4. Sprinkle with truffle, garlic and chili powder then brown the meat on the barbecue.
