Italian truffle hotdog
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
30 minutes
KIT Signorini TARTUFI
Cheddar Cheese and Truffle Sauce Truffle mustard
Summer Truffle Mayonnaise
to have at home
Hotdog bun Italian sausage
Extra virgin olive oil with truffle
250g green peppers
Fresh truffle
Tomato
25g white onion
Salt and pepper from the mill
Preparation
1. Dice the tomato and chop an onion.
2. Put everything in a small saucepan, with a dash of truffle extra virgin olive oil.
3. Melt until you get a sauce, season with a little salt and pepper.
4. Cut the pepper, remove the seeds and slice it.
5. Wash the truffle and cut it into thin slices using a mandolin.
6. Brown the pepper and truffle slices for a few minutes in a little extra virgin olive oil with truffle.
7. Cook the sausage in a pan of hot water or grill them on the barbecue or on a cast iron grill.
8. Open a hot dog bun (or a piece of baguette), add a little Signorini Tartufi sauce of your choice, the vegetables and then the hot sausage.
Signorini TARTUFI Tip
You can enjoy this Italian truffle hotdog recipe with our Truffle beer
