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2 people
Easy
10 minutes
Low
10 minutes
Truffle mustard
Acacia honey and summer truffle
Extra virgin olive oil with black truffle
2 large ripe tomatoes
Salt
1.Wash and chop the fresh tomatoes
2.Remove the burrata or mozzarella from the fridge
3.Add a pinch of truffle salt, a dash of truffle olive oil, a hint of truffle mustard or a touch of truffle honey.
Tip Signorini TARTUFI
Truffle-flavoured olive oil is best added at the end of cooking to preserve the intense, refined flavour that is released in the mouth.
If you want to enhance the flavour of your salad, add a few drops of black truffle balsamic vinegar cream.
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