Broad bean and pecorino toast with truffles

Home , Recipes , Fast

NUMBER OF GUESTS

4 people

DIFFICULTY

Easy

PREPARATION TIME

10 minutes

BUDGET

Low

COOKING TIME

10 minutes

TOTAL TIME

20 minutes

Signorini TARTUFI KIT

Fava beans and Pecorino Romano PDO with summer truffle

Slices of summer truffle

Black truffle extra virgin olive oil

to have at home

8 slices of farmhouse baguette

50g fresh broad beans

3 sprigs Basil

1/2 lemon

1 clove garlic, chopped

Salt

Preparation

1.Preheat the oven to gas mark 7 (210°C). Place the slices of bread on a baking tray. Brush with truffle olive oil.

2.Brown the slices of bread in the oven for 10 minutes, turning halfway through.

3.Cook the broad beans for 2 minutes in a pan of boiling salted water. Refresh them, drain them and remove the thin film covering them. Blend the peeled garlic, a squeeze of lemon and 3 tablespoons of oil.

4.season with salt and pepper.

5.spread the fava bean and pecorino cream on the farmhouse bread. Sprinkle with basil leaves. Spread over the slices of bread. Sprinkle with pecorino shavings.

Tip Signorini TARTUFI

Serve this truffle aperitif with our delicious, chilled truffle beers!