Français
Español
Italiano
Deutsch
Broad bean and pecorino toast with truffles
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Broad bean and pecorino romano PDO with summer truffle Summer truffle slices
Extra virgin olive oil flavored with black truffle
to have at home
8 slices of country baguette 50g fresh beans
3 sprigs of Basil
1/2 lemon
1 clove of garlic, chopped
Salt
Preparation
1. Preheat the oven to th. 7 (210 °C). Place the slices of bread on a baking sheet. Brush them with truffle olive oil.
2. Brown them for 10 minutes in the oven, turning them halfway through cooking.
3. Cook the beans for 2 minutes in a pan of boiling salted water. Refresh them, drain them and remove the thin skin covering them. Mix the peeled garlic, a squeeze of lemon and 3 tablespoons of oil.
4. Add salt and pepper.
5. Spread the country bread with the bean and pecorino cream. Flavor with basil leaves. Spread over the slices of bread. Sprinkle with pecorino shavings.
Signorini TARTUFI Tip
Accompany this truffle aperitif with our delicious, chilled truffle beers!
