Tagliatelle with truffles
Signorini TARTUFI recipes
White truffle and Parmesan tagliatelle
Number of guests
2 people
Difficulty
Easy
Budget
Low
Timing
Preparation: 5 min
Cooking: 10 min
Total time: 15 min
Nombre of guests
2 people
Difficulty
Easy
Budget
Low
Timing
Preparation: 5 min
Cooking: 10 min
Total time: 15 min
Preparation
1.Cook the white truffle tagliatelle in a large volume of water until al dente, then reserve a little of the cooking water before draining.
2.Add the drained pasta to the pan with the reserved cooking water, then incorporate 2 to 3 tablespoons of the Parmigiano Reggiano & bianchetto truffle gourmet spread. Gently mix off the heat.
3.Serve on a plate and add a few slices of bianchetto truffle.
4.Finish with a few parmesan shavings and sprinkle with pecorino and summer truffle powder.
