Tagliatelle with Parmesan Cream and Pecorino
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
15 minutes
KIT Signorini TARTUFI
Tagliatelle with white truffle 1.1% flavored Parmesan cream and bianchetto truffle 3% flavored
5% flavored truffle powder
to have at home
Salt and Pepper
Preparation
1. Cook the tagliatelle in plenty of boiling salted water until al dente (about 9 minutes). Drain and reserve a cup of the pasta cooking water.
2. Pour the Parmigiano Reggiano cream over the tagliatelle and mix well. If the sauce is too thick, add a little of the pasta cooking water to make it creamier. Season with salt and black pepper to taste.
3. Sprinkle generously with pecorino truffle powder.
4. Serve immediately, buon appetito
