Scallops with Truffles
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
1 hour 15 minutes
BUDGET
Raised
COOKING TIME
10 minutes
TOTAL TIME
1 hour 15 minutes
KIT Signorini TARTUFI
5% flavored truffle powder extra virgin olive oil flavored with white truffle
Summer truffle slices
to have at home
6 shallots 2 cloves of garlic
12 fresh scallops with coral
15cl of white wine
40cl of liquid fresh cream
Preparation
1. Cook the chopped shallots with the garlic and a little white truffle oil.
2. Remove and clean the coral. Add to the preparation and cook over medium heat for 3/4 minutes.
3. Deglaze with white wine for 5 or 6 minutes over high heat.
4. Then add the cream over low heat and incorporate the truffle slices and powder. Mix everything together.
5. Cut the scallops and fry them for 30 seconds on each side.
6. Place the sauce on a plate. Arrange the scallops on top and garnish with a few slices of truffle. Serve hot.
Signorini TARTUFI Tip
For even more truffle flavor in your mouth, add freshly grated truffle slices.
in topping.
