Chicken brochettes with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
Weak
COOKING TIME
20 minutes
TOTAL TIME
30 minutes
KIT Signorini TARTUFI
Acacia honey and summer truffle Cream of balsamic vinegar of Modena with truffle
to have at home
4 small chicken breasts 3 tbsp. Acacia honey and summer truffle
1 tbsp. Balsamic vinegar cream
with truffle
4 tbsp. Soy sauce
2 tsp. Sesame seeds
1 Bouquet garni (thyme, bay leaf, parsley)
Saltpepper
Preparation
1. Cut the chicken breasts into 3 cm pieces, then place them in a saucepan. Cover with cold water, add ½ tsp. salt, 2 tbsp. soy sauce and the bouquet garni. Bring to a simmer, reduce the heat to minimum, cover and cook for 10 min.
2. Preheat the oven to 160°C (gas mark 5/6). In a small saucepan, mix the truffle acacia honey , the remaining soy sauce and the truffle balsamic vinegar cream . Heat over low heat, without letting it boil.
3. Drain the chicken breasts and coat them with the truffle honey mixture. Turn them several times to coat them well.
4. Thread the chicken cubes onto skewers and place them in a baking dish.
5. Add pepper (don't add salt, the soy sauce is already salty) and bake for 15-20 min, turning the meat 2 to 3 times during cooking. Keep an eye on it so it doesn't brown. Sprinkle with sesame seeds at the end of cooking.
