Scallops snacked with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
AVERAGE
COOKING TIME
5 minutes
TOTAL TIME
15 minutes
KIT Signorini TARTUFI
Grey salt from Guérande with summer truffle Extra virgin olive oil flavored with black truffle
to have at home
6 scallops A tuber melanosporum truffle
Preparation
1. Cut the truffle into 6 thin slices and set aside.
2. Prepare your scallops with truffles and grey Guérande salt with summer truffle.
3. In olive oil, fry the scallops on each side until golden brown. Cook for one to two minutes on each side.
4. Place the truffle slices on top. Then, as a final touch, sprinkle with grey Guérande salt with summer truffle, as well as, according to your taste, a few drops of olive oil.
Signorini TARTUFI Tip
You can also sprinkle the scallops with truffle fleur de sel for more flavor.
