Pizza with goat's cheese and honey and truffles
NUMBER OF GUESTS
1 person
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
20 minutes
TOTAL TIME
25 minutes
KIT Signorini TARTUFI
Specialty with acacia honey and summer truffle Specialty with acacia honey, figs and summer truffle
to have at home
ready-made (or homemade) pizza dough 1 log of 200g goat cheese
20cl of thick crème fraîche
fresh basil
1 handful of grated Gruyere cheese
Preparation
1. Preheat the oven to 220 degrees
2. Spread the bread dough on the baking sheet (do not make any edges on the dough)
3. Spread the crème fraîche over the entire dough
4. Sprinkle with grated Gruyere cheese
5. Cut the goat cheese log into slices and place them over the entire dough.
6. Bake for about 20 minutes at 180°. Remove when the dough is well cooked underneath.
7. Remove from the oven and pour about 4 tablespoons of truffle honey
8. Sprinkle with a few fresh basil leaves and serve
9. Serve the pizza straight out of the oven, with a rocket salad for example.
Signorini TARTUFI Tip
The right wine pairing: A bottle of Saint-Aubin white wine
