Langoustines with summer truffles
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
15 minutes
BUDGET
AVERAGE
COOKING TIME
5 minutes
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Cream of artichokes and summer truffle
to have at home
12 small langoustines 1 fresh truffle
Parmesan shavings
Preparation
1. Shell the langoustines, keeping the fan of their tail
2. Fry the langoustines for 1 minute, then add salt and pepper.
3. Reheat the artichoke cream and divide onto plates
4. Add your langoustines, sprinkle with parmesan
5. Grate your truffle as a finishing touch
