1.Preheat oven to 200° C (th.5). 

2.Mix the cream of pecorino romano PDO with summer truffle, mascarpone and crème fraîche in a bowl.

3.Spread the mixture over the pizza dough, add the sliced goat's cheese and bake for around fifteen minutes.

4.At the end of the baking time, add the speck pieces, arugula and a few Parmesan shavings.

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Tips Signorini TARTUFI

for even more truffle flavor, add a drizzle of truffle olive oil before serving.