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Chocolate fondant with truffle pralines
- Home , Recipes , Dessert , St-Valentin
Signorini TARTUFI recipes
Chocolate fondant with truffle pralines
Number of guests
6 people
Difficulty
Easy
Budget
Low
Timing
Preparation: 10 min
Cooking: 10 min
Total time: 20 min
Nombre of guests
6 people
Difficulty
Easy
Budget
Low
Timing
Preparation: 10 min
Cooking: 10 min
Total time: 20 min
Preparation
1.Preheat oven to 180° C (th.6). Melt the chocolate and butter in a saucepan over low heat.
2.In a bowl, add the sugar, eggs and flour. Mix well.
3.Add the chocolate/butter mixture. Mix well until smooth.
4.Pour the batter into individual molds and bake in the oven for ten minutes.
5.Crumble a few hazelnut pralines with summer truffles while still warm, add the raspberries and enjoy.
Tips Signorini TARTUFI
for extra indulgence, add a whole hazelnut praline to the inside of the fondant before placing in the oven.