Gorgonzola and truffle cream pizza
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
15 minutes
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Gorgonzola cream with summer truffle 
to have at home
1 pizza dough 1 bunch of green asparagus
150g ricotta
100g grated Gruyere cheese
40g radish
Salt & pepper
Preparation
1. Wash the asparagus, remove the white ends, cut the asparagus in half. Bring a pan of salted water to the boil. Dip the ends (those without the tips) in the boiling water for 5 minutes. Then add the ends with the tips (more fragile) and cook for 5 minutes. Drain everything.
2. Preheat the oven to 200°C. Mix half of the gorgonzola, the larger tips of the asparagus (about 200g), the ricotta, salt and pepper. Spread this cream on the pizza base, leaving just the edges of the pizza dough.
3. Then spread the remaining green asparagus tips on the pizza. Sprinkle with grated Emmental cheese and the remaining Gorgonzola cream. Season with salt and pepper again.
4. Bake the truffle pizza for 15 minutes. Finish in grill mode for 3-4 minutes so that the cheese browns. Place a few slices of radish and rocket leaves on your pizza. Serve hot or warm with a truffle beer.
