1.Cut the bread into cubes. Mix with a drizzle of truffle oil and truffle pecorino powder. Brown in an Air Fryer for 10 minutes at 180°C.

2.Dip the chicken pieces in flour, then in beaten egg, then in a mixture of breadcrumbs and crumbled truffle-flavored Parmesan crisps.

3.Cook in a pan with a drizzle of truffle oil until crispy.

4.Wash and chop the romaine lettuce or lettuce of your choice.

5.Mix the fromage blanc, truffle pecorino sauce, and truffle pepper in a bowl.

6.Arrange the salad on a plate, add the croutons and crispy chicken. Finish by sprinkling with Parmesan shavings.

Tips Signorini TARTUFI

for even more truffle flavor, add a drizzle of truffle oil and sprinkle truffle pecorino powder directly onto the plate.