Gnocchi with summer truffle tomato sauce
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
15 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
25 minutes
KIT Signorini TARTUFI
Gnocchi with summer truffle Specialty based on tomatoes and summer truffle
Dehydrated summer truffle mill
to have at home
1/2 l of hot water 1 clove of garlic
1 pinch of dried thyme
Tomato sauce with summer truffle 80g 1 fresh basil leaf
Pine nuts
Cherry tomatoes
Salt, pepper
Preparation
1. Cook the truffle gnocchi in boiling salted water (as soon as they rise to the surface they are cooked). Drain them and put them in a dish.
2. In a frying pan, add the truffle tomato sauce, chopped garlic, bay leaf, thyme, salt and pepper and cook for 1/4 hour over low heat.
3. Pour the tomato sauce over the gnocchi. Add pine nuts and cherry tomatoes, you can also add a few basil leaves as decoration.
All you have to do now is taste this Italian specialty, enjoy your meal!
