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Anchovy Fillets with Summer Truffle - 100 g
The intensity of the sea meets the noble fragrance of truffles
Discover the perfect balance between the powerful flavors of the sea and the subtlety of a rare ingredient with our anchovy fillets with summer truffle (2%). Prepared from whole anchovies (58%), these fillets are preserved in olive oil and delicately flavored with summer truffle (Tuber aestivum) to offer a unique culinary experience.
Perfect for gourmet food lovers, these truffle-flavored anchovies can be used as an aperitif on toast, or in hot or cold dishes to add an irresistible umami touch.
Ingredients
FILLETS OF ANCHOVY (FISH) (Engraulis Encrasicolus) 58%, olive oil.
Summer truffle (Tuber aestivum Vitt) 2% (EU origin), flavoring, salt.
Conservation
Once opened, add oil, store in the fridge and use within 5 days.
Nutritional values
Nutritional values per 100G
| Energy | 2016KJ - 488Kcal |
| Fat: | 45.7g |
| Of which saturated fatty acids | 7.07g |
| Carbohydrates | 1.4g |
| Of which sugars | 0.3g |
| Protein | 17.2g |
| Salt | 5.2g |
Perfect to :
- Enjoy as an aperitif on a slice of toast
- In a Mediterranean salad
- As a topping on pizza or focaccia
- In a sauce to spice up a pasta dish
- Make up a gourmet aperitif platter
The perfect combination
Complete your purchase
Find out more about the association of anchovies with summer truffles
An encounter between sea and land, between raw intensity and aromatic refinement.
A signature product that stands on its own or instantly enhances any preparation.
The umami of anchovies + the umami of truffles
Both ingredients are naturally rich in umami, the famous “5th flavor” that creates a sensation of depth, richness and immediate salivation.
➡️ Result: an explosion of flavor, long on the palate, with no need to add other flavor enhancers.
The iodized power of anchovies balanced by the earthy roundness of truffles
Anchovies have a strong, salty, very marine taste. Summer truffles, on the other hand, develop rounder, woody, slightly nutty aromas.
➡️ Result: the intensity of one is rounded off by the delicacy of the other. The perfect balance.
L’huile d’olive comme liant naturel
Elle joue ici un double rôle : elle adoucie la force des anchois, et fixe les arômes volatils de la truffe pour les diffuser plus lentement en bouche.
➡️ Résultat : une texture fondante et une dégustation aromatique progressive, en plusieurs couches.
A combination inspired by modern Mediterranean cuisine
This combination evokes both Italian antipasti and revisited gastronomic dishes, where truffles are no longer limited to cream or foie gras, but enhance simple, powerful products.
➡️ Result : an affordable product with a resolutely gourmet spirit.
ANCHOISTE100G