Spinach salad with truffles

Spinach salad with truffles

NUMBER OF GUESTS

6 people

DIFFICULTY

Easy

PREPARATION TIME

10 minutes

BUDGET

Low

COOKING TIME

0 minutes

TOTAL TIME

10 minutes

Signorini TARTUFI KIT

Modena balsamic vinegar cream flavored with truffle

Preparation based on extra virgin olive oil flavored with truffle and slices

 

to have at home

1 bag spinach leaves

50g feta cheese

1 avocado

1 pomegranate

A handful of cramberries

A handful of walnuts

Preparation

1.Wash and spin-dry the spinach.

 

2.Slice the avocado, walnuts and feta in small pieces.

 

3.Arrange the salad on a large plate, add all the prepared ingredients, plus the pomegranates and cramberries. Season with salt and pepper.

 

4.Add 3 tablespoons truffle-flavored extra-virgin olive oil, 2 tablespoons balsamic vinegar and a few basil leaves. Enjoy immediately!

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