Risotto à la truffe
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Average
COOKING TIME
15 minutes
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Truffle Box 6 Pieces “Perfect Risotto” 
to have at home
1 white onion 1 bouillon cube
1l of water
Parmesan shavings
Pepper
Preparation
1. In a large sauté pan, brown the onion in a drizzle of white truffle oil, then add the rice until translucent.
2. Add the broth to the rice in small doses until completely absorbed.
3. At the end of cooking, mix the porcini mushroom and white truffle cream with the rice.
4. Serve on the plate. Sprinkle with salted truffle powder, parmesan shavings and a twist of pepper mill.
