Sesame & honey crusted chicken with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
AVERAGE
PREPARATION TIME
10 minutes
BUDGET
Weak
COOKING TIME
30 minutes
TOTAL TIME
40 minutes
KIT Signorini TARTUFI
Condiment based on extra virgin olive oil flavored with black truffle Specialty with acacia honey and 3% flavored summer truffle
Salted butter with black truffle 5% flavored
to have at home
4cm ginger 2 cloves of garlic
1 zucchini
1 yellow or red pepper
150g basmati rice 2 chicken fillets
25g breadcrumbs
20g sesame seeds
Butter Olive oil
1 egg
Soy sauce
Preparation
1. Prepare the broth with hot water. Preheat the oven to 190°C fan-assisted. Finely grate the ginger. Chop the garlic. Cut the zucchini into 1 cm thick slices. Deseed and cut the pepper into strips. Drizzle olive oil on a baking sheet covered with baking paper and brown the vegetables. Bake for 18-20 min.
2. Place the pan over medium heat and sauté the garlic and ginger for 1 to 2 minutes. Add the rice and broth. Once boiling, reduce the heat to low, cover and simmer for 10 minutes.
3. Cut the chicken into strips. In a deep plate, mix the flour and a pinch of salt. In a second plate, beat the eggs with a fork. In a third, mix the breadcrumbs, sesame seeds, salt and pepper. First, coat the chicken evenly with flour. Then add the eggs, then the breadcrumbs.
4. Place the soy sauce, acacia honey and summer truffle in a small bowl. Mix well.
5. In a skillet over medium-high heat, sear the chicken for 2 minutes on each side or until golden brown. Arrange on a parchment-lined baking sheet and bake for 6 to 8 minutes or until golden brown. Meanwhile, mix the truffle honey soy sauce with the vegetables. If it is not cooked enough, re-bake it. Enjoy your meal, we would love to hear your thoughts on this original recipe.
