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Chocolate mousse, salt & truffle oil
NUMBER OF GUESTS
6 people
DIFFICULTY
Easy
PREPARATION TIME
15 minutes
BUDGET
Weak
TOTAL TIME
15 minutes
KIT Signorini TARTUFI
Condiment based on extra virgin olive oil flavored with black truffle 
to have at home
200g dark chocolate 6 eggs
Salt
Signorini TARTUFI black truffle oil
Preparation
1. Separate the egg whites from the yolks. Then, soften the chocolate in a saucepan in a bain-marie.
2. Off the heat, stir in the egg yolks and sugar.
3. Beat the egg whites until stiff. Then gently fold the egg whites into the mixture using a spatula.
4. Pour into a terrine or verrines. Then leave to rest in a cool place for at least 2 hours.
5. Add salt and truffle oil for new flavors. Enjoy!
