Mont d'or with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
20 minutes
TOTAL TIME
30 minutes
KIT Signorini TARTUFI
Summer truffle slices Extra virgin olive oil flavored with black truffle
to have at home
1 whole Mont d'Or in its box Country bread
Rosemary
Preparation
1. Preheat the oven to th. 6 – 180 °C. Remove the paper packaging from the Mont d'Or and place the cheese back in its wooden box. Place it in an ovenproof container.
2. Cut the Mont d'Or in half, sprinkle half of the truffle slices. Close the Mont d'Or. Pour the truffle oil on top.
3. Bake for 25 minutes. Serve by placing the remaining truffle on top and garnish with a sprig of rosemary.
Signorini TARTUFI Tip
This marvel is accompanied by mortadella, ham, and truffle sausage, but also new potatoes to roast and young salad shoots flavored with truffle.
