Crêpes with hazelnut cream and summer truffle
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
15 minutes
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Hazelnut cream with summer truffle 
to have at home
2 eggs 85g flour
35g cornstarch
25cl of milk 1 vanilla pod
Preparation
1. Beat the eggs into an omelette then add the flour + cornstarch.
2. Heat the milk with the vanilla seeds over low heat.
3. Pour the latter lukewarm mixture over the first mixture.
4. Oil a pan and make the pancakes.
5. Spread with our hazelnut cream with summer truffle
