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Cream of asparagus and summer truffle verrines
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Weak
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Cream of asparagus and summer truffle Summer Truffle Breadsticks
Summer truffle slices
to have at home
2 tablespoons of crème fraîche 
Preparation
1. Pour the contents of the jar of truffle asparagus cream into a saucepan and heat over low heat without boiling.
2. Add two tablespoons of crème fraîche and whisk vigorously to obtain a very frothy asparagus cream.
3. For your receptions, serve your velouté as an appetizer in small glasses.
4. Arrange a few slices of summer truffle before serving! For the most gourmet among you, add our truffle breadsticks as an accompaniment
Signorini TARTUFI Tip
Signorini TARTUFI also suggests that you pair this product with a great classic of Italian gastronomy: a risotto garnished with asparagus and truffle oil, for a melting and flavorful result.
