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Cream of asparagus and summer truffle verrines
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Low
TOTAL TIME
20 minutes
Signorini TARTUFI KIT
Cream of asparagus soup with summer truffleGressins with summer truffle
Summer truffle strips
to have at home
2 tablespoons of fresh cream
Preparation
1.Pour the contents of the jar of cream of asparagus with truffle into a saucepan and heat over a low heat without boiling.
2.Add two spoonfuls of fresh cream and whisk briskly to obtain a frothy asparagus cream.
3.For receptions, serve the velouté as an appetiser in small verrines.
4.Before serving, garnish with a few slices of summer truffle! For those with a sweet tooth, add our truffle breadsticks as an accompaniment.
Tip Signorini TARTUFI
Signorini TARTUFI also suggests combining this product with a great classic of Italian gastronomy: a risotto with asparagus and truffle oil, for a melt-in-the-mouth result rich in flavour.
