Conchiglioni stuffed with truffle pesto duo
NUMBER OF GUESTS
4 people
DIFFICULTY
Easy
PREPARATION TIME
2 minutes
BUDGET
Weak
COOKING TIME
8 minutes
TOTAL TIME
10 minutes
KIT Signorini TARTUFI
Gourmet pesto with white truffle Summer Truffle Pesto
Extra virgin olive oil flavored with black truffle
Pecorino powder with truffle 100g
to have at home
Conchigioni 200g 
Preparation
1. Bring a pan of salted water to the boil and cook the pasta for 8 minutes. Drain and run under cold water to prevent it from sticking together, then set aside.
2. In a bowl, mix the pecorino powder, olive oil and pesto, then add pepper.
3. Stuff the conchiglioni using a piping bag, it’s more practical.
4. In a baking dish, place the stuffed conchiglioni. Now all that's left to do is enjoy this delicious pesto pasta!
Signorini TARTUFI Tip
You can use these truffle pesto sauces to make a pesto and eggplant tart or to stuff a shoulder of lamb.
