Carpaccio de Saint Jacques et truffe
- Home , Recipes , Meal starter
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
20 minutes
BUDGET
Pupil
TOTAL TIME
20 minutes
KIT Signorini TARTUFI
Truffle powder Black sauce with summer truffle
Extra virgin olive oil flavored with black truffle
to have at home
12 large scallops Pepper
Preparation
1. Rinse the scallops and pat them dry thoroughly on absorbent paper.
2. Place them in the freezer for a few minutes to stiffen them, then cut into very thin strips.
3. Divide onto plates, overlapping slightly.
4. Sprinkle with our black truffle sauce. Cover with cling film and refrigerate until ready to serve.
5. Drizzle with oil, sprinkle with our salted truffle powder and finally add pepper.
