Cacio and pepe
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
1 minute
BUDGET
Weak
COOKING TIME
9 minutes
TOTAL TIME
10 minutes
KIT Signorini TARTUFI
Grandma's Cheese and Pepper Fettuccine with summer truffle
Pecorino Truffle Powder
to have at home
Preparation
1. Dip the pasta in boiling salted water.
2. When the pasta is cooked, drain it with tongs, keeping the cooking water to one side. Place it in a wok with 3 ladles of broth. Mix for a few seconds.
3. Add the Cacio e Pepe to the pasta while continuing to cook it in the wok. Add cooking water if necessary and continue to stir to obtain even cooking and a creamy effect.
4. Place the pasta in deep plates using pasta tongs and a ladle to make a nest, sprinkle with pecorino truffle powder.
