Olive, feta and truffle appetizer
- Home , Recipes , Meal starter , Noel
Signorini TARTUFI recipes
Olive, feta and truffle appetizer
Number of guests
6 people
Difficulty
Easy
Budget
Medium
Timing
Preparation: 10 min
Cooking: 30 min
Total time: 40 min
Nombre of guests
6 people
Difficulty
Easy
Budget
Medium
Timing
Preparation: 10 min
Cooking: 30 min
Total time: 40 min
Preparation
1. Roll out 1 sheet of puff pastry then spread the Boursin on top at (room temperature). Roll out the other sheet of puff pastry on top then prick.
2. Make circles with cookie cutters.
3. Arrange on a plate then prick them out.
4. Add a dab of summer truffle cream then garnish with feta, onions, pistachios, olives and oregano.
5. Brush with egg yolk
6. Bake at 180° for 30 minutes
7. Serve and enjoy hot
Ingredients
2 puff pastries
1 Boursin Garlic and Fine Herbs
1 feta
1 red onion
Green olives
Crushed pistachios
