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Olive, feta and truffle appetizer
- Home , Recipes , Meal starter , Noel
NUMBER OF GUESTS
6 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
Weak
COOKING TIME
30 minutes
TOTAL TIME
40 minutes
to have at home
1 Boursin Garlic and Fine Herbs 2 puff pastries
1 red onion
Green olives
1 feta
Crushed pistachios
Preparation
1. Roll out 1 sheet of puff pastry then spread the Boursin on top at (room temperature). Roll out the other sheet of puff pastry on top then prick.
2. Make circles with cookie cutters.
3. Arrange on a plate then prick them out.
4. Add a dab of summer truffle cream then garnish with feta, onions, pistachios, olives and oregano.
5. Brush with egg yolk
6. Bake at 180° for 30 minutes
7. Serve and enjoy hot
