Fettuccine with truffles
NUMBER OF GUESTS
2/3 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
10 minutes
TOTAL TIME
15 minutes
Delight of porcini mushrooms & white truffle
to have at home
Some porcini mushrooms A leaf of fresh basil
1 clove of garlic, chopped
Pepper
Preparation
1. In a frying pan, pour the white truffle oil and brown the garlic clove.
2. Remove the garlic after 1 minute of cooking.
3. Boil salted water and add the fettuccine.
4. Drain them and sauté them in oil. Add pepper, salt and add our porcini mushroom and white truffle delight.
5. Cut slices of porcini mushrooms and a basil leaf to decorate your dish.
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