1. Cut the burger buns in half and place the cheese slices on each inner side.
2. Place them under the grill in the oven to melt them.
3. Meanwhile, cook your steaks. Season with salt and pepper.
4. Assemble the burgers by adding a few pickles, tomato slices, cabbage and the seasoning of your choice (mustard, mayonnaise, cheddar sauce)
5. Enjoy without delay!