Truffle slivers - Pure elegance

Enhance your dishes with real slices of truffle, ready to use

Truffle slices are the noblest and most direct expression of the black diamond in cooking. Finely sliced and preserved in oil, they bring out the truffle's firm texture and intense fragrance. Whether you're using them for a sophisticated presentation or to intensify a dish, they add refinement, authenticity and character to every bite.

Why choose our truffle strips?

• 🖤 Carefully selected truffles: mainly black truffles (Tuber melanosporum or aestivum)

• 🔪 liced by hand or mandolin, for optimum finesse

• 🫒 Preserved in neutral or olive oil, to preserve their aromas

• 📦 Ready to use: no preparation or cooking required

• 🇮🇹 Origine Italie, dans le respect des traditions truffières

Ideas for use :

Truffle slices are an excellent ally for:

• 🌰 Truffle risotto: garnish with slices of truffle and a drizzle of oil.

• 🍳 Scrambled eggs or eggs in a casserole: lay them hot to release the flavours.

• 🧀 A burrata or aged cheese: gourmet effect guaranteed

• 🍖 Beef or scallop carpaccio: elegant presentation + subtle fragrance

• 🥔 Mashed potatoes, mashed potatoes or fresh tagliatelle

• 🥂 Aperitif toasts: on toast, with butter or truffled cheese