Mafaldine with truffles
NUMBER OF GUESTS
2 people
DIFFICULTY
Easy
PREPARATION TIME
5 minutes
BUDGET
Weak
COOKING TIME
20 minutes
TOTAL TIME
25 minutes
KIT Signorini TARTUFI
Extra virgin olive oil flavored with black truffle Summer Truffle Sauce
Grey salt from Guérande with summer truffle
to have at home
400g of mafaldine 70g parmesan
80g mascarpone
20 g fresh summer truffle
Preparation
1. In a saucepan, cook 400g of mafaldine a little less than al dente in boiling salted water.
2. Mix 80g of mascapone with the summer truffle sauce in a saucepan and heat gently.
3. Add the pasta, 70g of grated parmesan and a little cooking water, if necessary. Serve and grate the rest of the truffle over the plates.
4. Add a drizzle of summer truffle olive oil to finish.
