3 flavors

Pepperoni, summer truffle, and burrata
Pesto, white truffle, goat cheese, and basil
Artichoke, summer truffle, tomatoes, prosciutto, and arugula

 

1.Brush the slices with a drizzle of olive oil, then toast them lightly in the oven or toaster. Rub with a clove of garlic to bring out the flavors.

 

2.Wash and chop the vegetables, shred the burrata, chop the basil, and toast the pine nuts if necessary.

 

3.Spread a generous layer of cream on each toast according to the version chosen.

 

4.Arrange the ingredients one by one on the toasts, then season if necessary before serving.​

 

Signorini TARTUFI Tip

For even more truffle flavor, replace the olive oil with truffle oil.