Truffled waffles
NUMBER OF GUESTS
6 people
DIFFICULTY
Easy
PREPARATION TIME
10 minutes
BUDGET
Weak
COOKING TIME
25 minutes
TOTAL TIME
35 minutes
KIT Signorini TARTUFI
Gourmet pesto with white truffle Guérande salt mill and summer truffle
Extra virgin olive oil flavored with black truffle
to have at home
WAFFLE BATTERS
450g peeled potatoes 2 eggs
2 tablespoons of crème fraîche
50g grated parmesan
salt & pepper
TRIM
soybean sprouts
cherry tomatoes
basil leaves
1 Burgundy truffle about 25g
pinions
fresh cheese
Preparation
1. Mix the eggs with the cream, parmesan and flour.
2. Heat an electric waffle iron and cook the waffles for 3 to 5 minutes until all the batter is used up.
3. Garnish your waffles then grate a few slices of fresh truffle. Salt and pepper. Add a drizzle of olive oil.
