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Ingredients
Cheese (milk, salt, rennet, ferments, cheddar, water, butter, milk proteins, melting salt (e331, e339), skimmed milk powder, whey powder, natural cheese flavors, preservative (e200), colors (e160a,e160c), release agent: sunflower lecithin)(origin:eu), water, cream, summer tru?e 2% (tuber aestivum vitt.)(origin:ue), flavorings, corn starch, egg yolk, acidulant: e270). milk origin: italy.
Nutritional values
per 100g: Energy: 913 kJ - 221 kcal / Fat: 18.5g / of which saturated fatty acids: 13g / Carbohydrates: 1.5g / of which sugars: 0.9g / Protein: 11g / Salt: 2.2g
80G : (91.99€ ht / KG)
170G : (130.33€ ht / KG)
Essential information
To achieve a smoother texture, the most recommended method for cooking this cream is to heat it gently in a bain-marie just before enjoying. This delicate approach preserves the cream's unctuous quality, giving it a velvety consistency that enhances the taste experience. Opting for this bain-marie cooking technique ensures that the cream reaches the ideal temperature evenly, preserving its delicacy and mellowness. This is a key step in bringing out the full flavors of the cream, for optimal tasting. In this way, the cream reveals all its richness and softness.
CHEDTE170G
Data sheet
| Remise collaborateur - 55% | Gamme Signorini - 55% |
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