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Free delivery in Europe & UK from 150€ purchase. Informations
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Order it before 10:00 and receive it
between tomorrow and Fri 24 April with GLS FLEX DELIVERY
Ingredients
Cheese (milk, salt, rennet, ferments, cheddar, water, butter, milk proteins, melting salt (e331, e339), skimmed milk powder, whey powder, natural cheese flavors, preservative (e200), colors (e160a,e160c), release agent: sunflower lecithin)(origin:eu), water, cream, summer tru?e 2% (tuber aestivum vitt.)(origin:ue), flavorings, corn starch, egg yolk, acidulant: e270). milk origin: italy.
Nutritional values
per 100g: Energy: 913 kJ - 221 kcal / Fat: 18.5g / of which saturated fatty acids: 13g / Carbohydrates: 1.5g / of which sugars: 0.9g / Protein: 11g / Salt: 2.2g
80G : (106.25 € / KG)
170G : (75.00 € / KG)
Essential information
To achieve a smoother texture, the most recommended method for cooking this cream is to heat it gently in a bain-marie just before enjoying. This delicate approach preserves the cream's unctuous quality, giving it a velvety consistency that enhances the taste experience. Opting for this bain-marie cooking technique ensures that the cream reaches the ideal temperature evenly, preserving its delicacy and mellowness. This is a key step in bringing out the full flavors of the cream, for optimal tasting. In this way, the cream reveals all its richness and softness.
CHEDTE80G