Balsamic vinegar pearls flavored with white truffle

These refined little pearls explode in the mouth, releasing a harmonious blend of sweet, tangy and subtly truffled flavors, offering a new and sophisticated taste experience.

Derived from molecular cuisine and obtained from truffle juice. They enhance all your dishes: as an aperitif with foie gras toast, on blinis with smoked salmon, on boiled eggs or oysters.