This harmonious marriage of rich and creamy duck foie gras with the delicate aroma of summer truffle offers an explosion of flavors in the mouth. Ideal for special occasions or to enhance your meals, this product is a must-have for lovers of fine gastronomy.
Storage: room temperature
After opening: keep refrigerated and consume within 48 hours.
Preparation: after putting your block of foie gras in the refrigerator for a few hours, take it out 10 minutes before tasting it.
Slice it using a knife blade dipped in hot water or use a foie gras slicer. Accompany your block of foie gras with country bread or toast.
Pairs perfectly with Acacia Honey, Fig and Summer Truffle, and Golden Pepper with Truffle.