Express truffle risotto
A simple and elegant recipe to enhance Signorini Tartufi Express Truffle Risotto: quick, aromatic and ideal for a refined dinner with no technical difficulty.
Préparation
- 1. In a non-stick pan, add the rice and toast it over medium-high heat without adding any fat: no oil, no butter. Stir regularly to heat the grains evenly.
- 2. Pour 750 ml of water into the pan, then add 1 teaspoon of salt. Stir gently.
- 3. Reduce the heat, cover and cook over low heat for about 15 minutes, stirring occasionally to prevent the rice from sticking and to ensure even cooking.
- 4. Once the rice is cooked, remove the pan from the heat. Add the truffle powder seasoning included in the kit, then mix thoroughly to distribute the aromas and obtain a smooth, even texture.
- 5. Plate immediately in warm deep dishes. For a gourmet finish, top with a few rehydrated and sliced dried porcini mushrooms or fresh truffle shavings just before serving.
